Events 2017


October 2017 It was in the last century that Oxford's Oesophageal Team was established. October 1997 to be precise.In those two decades there have been changes and some significant improvements. But there are two constants that epitomise the team's dedication.

Anne-Margrethe Phillips and Nick Maynard both celebrate their twentieth anniversary this month.

Watch this space for details of their party. Jelly and ice cream a speciallity.
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June 2017 OOSO has chosen the Cotswold Lodge Hotel for the 2017 Summer Lunch. It is booked for 10th June. Click on the image, right, to learn more about the venue. The price is £17 for Carers and £12.50 for Patients. Arrive 12:30 for lunch at 13:00.

We would appreciate early notification of your plan to attend as tables in the restaurant are limited.
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April 2017
A Sale of Plants is planned at The Churchill on 13 April, just in time for Easter.

There are several gardeners preparing their individual crops to be brought together on the day.

The displays will be on show next to Car Park 4 making it easy to get them to the car.
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March 2017 Oxford Guild of Chefs is an organisation that brings chefs and people working within the catering profession together, to share in their general interest of Food and Associated Industries, providing a social platform to network and share information. Their 50th Black Tie Anniversary Dinner is being held at Christ Church College on 18 March.

The annual Dinner is their opportunity to support a local charity and this year they have chosen OOSO.
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March 2017 OOSO's quarterly meeting was held at The Churchill Hospital on 4th March. Attendance was high, approaching "standing room only" even though the usual room had been extended to accommodate additional seating.

Prior to Nick Maynard's Q&A session Matt Carter gave a presentation covering recent activities and items of interest. Click on the image right to view Matt's presentation slides.
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